Chicken Enchilada Recipe

What You’ll Love About This Recipe

This chicken enchilada recipe is a crowd-pleaser, packed with flavor and easy to make, even for beginners.

You’ll love how simple it’s to whip up a meal that tastes like it took hours.

• Cheesy goodness: Melted cheese blends perfectly with tender chicken and zesty sauce for the ultimate comfort food.
• Customizable: Swap ingredients to suit your taste, like adding veggies or using different cheeses.
• Meal prep friendly: Make ahead and reheat for quick, delicious dinners all week long.

Recipe

Chicken enchiladas are a delicious and comforting Mexican dish, perfect for family dinners or gatherings. This recipe features tender shredded chicken wrapped in soft tortillas, smothered in a flavorful sauce, and topped with melted cheese.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup enchilada sauce (red or green)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 8 flour or corn tortillas
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp vegetable oil
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat oil in a pan over medium heat. Sauté onions and bell peppers until soft.
3. Add shredded chicken, cumin, chili powder, and 1/4 cup enchilada sauce. Stir well and cook for 2-3 minutes.
4. Warm tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
5. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
6. Bake for 20 minutes or until cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.

Notes:

• For extra flavor, add black beans or corn to the filling.
• Use corn tortillas for a gluten-free option.

Time:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Serving: 4

Nutrition

Chicken enchiladas are a delicious and satisfying meal. Here’s the nutritional breakdown per serving:

What To Serve With It

When you’re serving up chicken enchiladas, you’ll want sides that balance the rich, cheesy goodness without stealing the spotlight.

I always go for fresh, vibrant options like a crisp green salad with avocado and lime dressing or a tangy pico de gallo.

Warm refried beans or cilantro-lime rice are classic picks that complement the flavors perfectly.

For something lighter, roasted veggies like zucchini or bell peppers add color and crunch.

Don’t forget a dollop of sour cream or guacamole on the side!

These pairings keep the meal satisfying without overpowering the star dish.

Trust me, it’s a winning combo!