Blueberry Muffin Recipe

What You’ll Love About This Recipe

These blueberry muffins are a treat you’ll want to make again and again, blending sweetness and simplicity in every bite. Here’s why they’re a winner:

Easy to make – With straightforward steps and common ingredients, these muffins are perfect for bakers of any skill level.

Bursting with flavor – Fresh blueberries create juicy pockets of sweetness, balanced by a soft, tender crumb.

Perfect for any occasion – Enjoy them for breakfast, as a snack, or even as a dessert—they’re versatile and always delicious!

Recipe

Indulge in the delicious flavors of homemade blueberry muffins with this simple and foolproof recipe. Perfect for breakfast, brunch, or a sweet treat, these muffins are bursting with juicy blueberries and have a tender, fluffy texture.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• ½ cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups fresh or frozen blueberries
• Optional: 1 tbsp flour (to coat blueberries)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix.
5. If using frozen blueberries, toss them with 1 tbsp of flour to prevent sinking. Gently fold the blueberries into the batter.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

Notes:

• For extra sweetness, sprinkle the muffin tops with coarse sugar before baking.
• If using frozen blueberries, don’t thaw them beforehand to avoid discoloring the batter.

Time:

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 12 muffins

Nutrition

This blueberry muffin recipe is not only delicious but also packed with nutrients. Below is the nutritional information per serving.

What To Serve With It

When I’m serving these blueberry muffins, I like to think about balancing flavors and textures to create a satisfying meal or snack. A dollop of Greek yogurt adds creaminess, while fresh berries bring a juicy contrast.

For breakfast, pair them with scrambled eggs or crispy bacon—savory bites balance the sweetness. Coffee or tea is a must, cutting through the richness.

If it’s dessert, warm muffins with vanilla ice cream melt together perfectly. My kids love them with a glass of cold milk.

Don’t overcomplicate it—simple pairings let the muffins shine. Just enjoy every bite!