Chicken Marsala Recipe

What You’ll Love About This Recipe

This Chicken Marsala recipe is a delicious way to bring restaurant-quality flavor to your dinner table, and it’s easier to make than you might think.

• Rich, savory sauce – The combination of Marsala wine, mushrooms, and herbs creates a deep, umami-packed sauce that coats every bite.
• Quick and simple – With just a few ingredients and one pan, you’ll have a satisfying meal ready in under 30 minutes.
• Versatile and impressive – Perfect for weeknights or special occasions, this dish feels fancy without the fuss.

Recipe

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich Marsala wine sauce with mushrooms. This flavorful recipe is perfect for a hearty weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• ½ cup all-purpose flour
• 4 tablespoons olive oil, divided
• 3 tablespoons unsalted butter, divided
• 8 ounces cremini mushrooms, sliced
• 3 garlic cloves, minced
• ¾ cup Marsala wine
• 1 cup chicken broth
• ¼ cup heavy cream
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, add remaining oil and butter. Sauté mushrooms until golden, about 5 minutes. Add garlic and cook for 1 minute.
4. Pour in Marsala wine, scraping up browned bits from the pan. Simmer until reduced by half, about 3-4 minutes.
5. Stir in chicken broth and heavy cream. Return chicken to the skillet and simmer until sauce thickens and chicken is cooked through, about 5-7 minutes.
6. Garnish with parsley and serve warm.

Notes:

• Use dry Marsala wine for the best flavor.
• Substitute heavy cream with half-and-half for a lighter version.

Time:

Prep time: 15 minutes

Cook time: 25 minutes

Serving: 4

Nutrition

Chicken Marsala is a flavorful dish that combines tender chicken with a rich Marsala wine sauce. Here’s a breakdown of its nutritional value.

What To Serve With It

When I’m making Chicken Marsala, I always think about pairing it with something that complements its rich, savory sauce without overshadowing it.

Creamy mashed potatoes or buttery polenta soak up the sauce perfectly, while a simple side of roasted asparagus or garlic green beans adds freshness.

A crisp arugula salad with lemon dressing cuts through the richness, and crusty bread is great for mopping up every last drop.

If I’m feeling fancy, I’ll serve it over fettuccine for a heartier meal.

The key is balance—you want sides that enhance, not compete with, the star of the show.