What You’ll Love About This Recipe
This chicken soup recipe is perfect for cozy nights or when you’re feeling under the weather. It’s simple, comforting, and packed with flavor. Easy to make with just a handful of ingredients, you’ll have a hearty meal ready in no time. It’s customizable**, so you can add your favorite veggies or spices to make it your own. The aroma alone is enough to lift your spirits, making it a feel-good dish** for any occasion.
Recipe
Nothing beats the comforting warmth of a bowl of homemade chicken soup. This classic recipe is simple, hearty, and packed with flavor, making it perfect for chilly days or whenever you need a soothing meal.
Ingredients:
- 1 whole chicken (or 4 chicken breasts)
- 8 cups chicken broth
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup egg noodles (or rice)
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, add the chicken and cover with chicken broth. Bring to a boil, then reduce to a simmer and cook for about 30 minutes (or until the chicken is fully cooked).
- Remove the chicken from the pot, let it cool, then shred the meat into bite-sized pieces.
- In the same pot, add carrots, celery, onion, garlic, bay leaf, and thyme. Simmer for 10-15 minutes until vegetables are tender.
- Return the shredded chicken to the pot and add the egg noodles. Cook for an additional 8-10 minutes until noodles are soft.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley and serve hot.
Notes:
- For a richer flavor, roast the chicken before adding it to the soup.
- Substitute egg noodles with rice, quinoa, or your favorite pasta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Time:
Prep Time: 15 minutes
Cooking Time: 1 hour
Serving: 6-8 people
Nutrition
Chicken soup is a nutritious and comforting dish, packed with essential vitamins and minerals. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 800 mg |
| Vitamin A | 20% DV |
| Vitamin C | 10% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
What To Serve With It
A warm bowl of chicken soup pairs perfectly with so many sides, and I love how the right choice can turn a simple meal into something special.
I often go for crusty bread or buttery crackers to dip and soak up the broth—it’s the ultimate comfort combo. A crisp green salad with lemon vinaigrette adds freshness, balancing the soup’s richness.
Sometimes, I’ll serve it with fluffy rice or noodles mixed right in for extra heartiness. And let’s not forget roasted veggies, like carrots or broccoli, which bring a lovely caramelized flavor.
It’s all about creating a meal that feels complete and satisfying.
