What You’ll Love About This Recipe
This chili recipe is packed with flavor and easy to make, perfect for cozy nights or feeding a crowd.
You’ll love how simple it’s to customize with your favorite toppings.
- Hearty and filling, with tender meat and beans in every bite.
- Versatile and customizable, so you can adjust the spice level or add extra veggies.
- Perfect for leftovers, tasting even better the next day.
Recipe
Chili is a hearty and flavorful dish that’s perfect for a comforting meal. This recipe combines ground beef, beans, tomatoes, and a blend of spices for a rich and satisfying flavor. It’s easy to prepare and can be customized to suit your taste preferences.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Add the onion, garlic, and bell pepper to the pot. Cook for 5 minutes until softened.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1 minute to toast the spices.
- Add the diced tomatoes, tomato paste, kidney beans, and beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 30–40 minutes, stirring occasionally, until the chili thickens.
- Taste and adjust seasoning if needed. Serve hot with optional toppings like cheese, sour cream, or green onions.
Notes:
- For a spicier chili, add jalapeños or increase the cayenne pepper.
- Vegetarian version: Substitute ground beef with plant-based meat or extra beans.
Time:
Prep time: 15 minutes
Cooking time: 45 minutes
Serving: 4–6 people
Nutrition
Chili is a hearty dish packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Fat | 10g |
| Carbohydrates | 25g |
| Dietary Fiber | 6g |
| Sodium | 500mg |
| Potassium | 600mg |
| Vitamin A | 20% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 20% |
What To Serve With It
When you’ve got a steaming bowl of chili ready to go, you’ll want sides that complement its rich, bold flavors without stealing the spotlight.
I love pairing mine with fluffy cornbread—it’s perfect for soaking up every last bit. A crisp green salad adds freshness, while a handful of tortilla chips brings crunch.
Don’t forget shredded cheese, sour cream, or diced onions for topping. If you’re feeling fancy, avocado slices or a squeeze of lime brighten things up.
And if you’re extra hungry, a baked potato makes a hearty base. Trust me, these combos turn chili night into something special.
