What You’ll Love About This Recipe
This chimichurri recipe is a game-changer, bursting with fresh flavors that’ll make your taste buds dance. It’s quick, easy, and adds a vibrant kick to any dish.
- Bright & Zesty: The combo of parsley, garlic, and lime wakes up any meal.
- Versatile: Perfect on grilled meats, veggies, or even as a dip.
- No Cooking Needed: Just chop, mix, and enjoy—no fuss, all flavor.
Recipe
Chimichurri is a vibrant, herbaceous sauce originating from Argentina, commonly used as a marinade or condiment for grilled meats. Its fresh, tangy flavor comes from a blend of parsley, garlic, vinegar, and olive oil, making it a versatile addition to many dishes.
Ingredients:
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh oregano, chopped
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions:
- In a bowl, combine parsley, garlic, and oregano.
- Stir in olive oil and red wine vinegar until well mixed.
- Add red pepper flakes, salt, and black pepper to taste.
- Let the sauce sit for at least 10 minutes to allow flavors to meld before serving.
Notes:
- For a smoother texture, pulse ingredients in a food processor.
- Store in an airtight container in the refrigerator for up to a week.
Time:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Serving: About 1 cup
Nutrition
Chimichurri is a flavorful sauce that also offers a range of nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 |
| Fat | 8g |
| Carbohydrates | 2g |
| Protein | 0.5g |
| Fiber | 1g |
| Sodium | 150mg |
What To Serve With It
Whenever I’m whipping up chimichurri, I love pairing it with dishes that really let its bold flavor shine. Grilled steak is my go-to—it’s smoky and juicy, a perfect match for the tangy, herb-filled sauce.
Chicken breasts or grilled shrimp also work wonders, soaking up all that zesty goodness. Don’t forget veggies! Roasted potatoes or grilled asparagus become irresistible with a drizzle of chimichurri.
I even spread it on crusty bread or toss it with pasta for a quick, flavorful meal. Honestly, this sauce is so versatile, it’ll elevate just about anything you serve it with. Experiment and enjoy!
