What You’ll Love About This Recipe
These deviled eggs are a crowd-pleaser that’s easy to make and perfect for any occasion.
You’ll love how creamy and flavorful the filling turns out, with just the right balance of tangy and savory.
They’re quick to prepare, making them ideal for last-minute gatherings or snacks.
Plus, they’re customizable—you can add toppings like paprika, chives, or bacon to make them your own.
Best of all, they’re a classic dish that everyone will enjoy, whether it’s a party or a family dinner.
Recipe
Deviled eggs are a classic appetizer, perfect for parties, picnics, or snacks. They’re easy to prepare, customizable, and always a crowd-pleaser.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika or fresh herbs for garnish
Instructions:
- Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes.
- Transfer eggs to an ice bath to cool completely. Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika or garnish with fresh herbs for added flavor and presentation.
Notes:
- For a spicier version, add a dash of hot sauce or cayenne pepper to the yolk mixture.
- Store deviled eggs in the refrigerator and serve chilled.
Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Servings: 12 halves
Nutrition
Deviled eggs are a classic appetizer packed with protein and flavor. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Protein | 6 g |
| Fat | 5 g |
| Carbohydrates | 1 g |
| Cholesterol | 190 mg |
| Sodium | 120 mg |
What To Serve With It
When I’m making deviled eggs, I always think about what dishes can complement their creamy, tangy flavor without stealing the show. A simple green salad with a light vinaigrette is perfect—it adds freshness without being too heavy.
Grilled asparagus or roasted veggies are great too, offering a nice earthy contrast. For something heartier, I’ll pair them with grilled chicken or a charcuterie board with cured meats and cheeses.
And don’t forget bread! Warm crusty bread or garlic toast is always a hit. These sides keep the meal balanced, letting the deviled eggs shine as the star they are!
