What You’ll Love About This Recipe
This classic meatloaf recipe is a crowd-pleaser, with its juicy center and flavorful glaze that everyone will love.
It’s simple to make yet packed with comfort, perfect for weeknight dinners or cozy family meals.
- Easy to prepare – Just mix, shape, and bake for a fuss-free meal.
- Family-friendly flavor – A balanced blend of savory spices and a sweet, tangy topping.
- Great for leftovers – Tastes even better the next day in sandwiches or reheated.
Recipe
Meatloaf is a classic comfort food that’s easy to prepare and perfect for family dinners. This recipe delivers a moist, flavorful loaf with a delicious glaze.
Ingredients:
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- ¾ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the glaze:
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
Mix until just combined.
3. Shape the mixture into a loaf and place in a greased loaf pan or baking dish.
4. In a small bowl, mix the glaze ingredients and spread over the top of the meatloaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing.
Notes:
- For extra moisture, add ½ cup grated carrots or zucchini.
- Substitute breadcrumbs with crushed crackers if preferred.
Time:
- Prep: 15 minutes
- Cooking: 1 hour
- Serving: 6-8
Nutrition
This meatloaf recipe is packed with protein and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 800mg |
What To Serve With It
I’ve found that serving meatloaf with the right sides can turn a simple meal into something special.
Mashed potatoes are a classic choice—creamy and comforting, they soak up the meatloaf’s juices perfectly. A crisp green salad adds freshness, balancing the richness. Roasted carrots or green beans bring color and a touch of sweetness.
For something heartier, try mac and cheese or buttery cornbread. Don’t forget a tangy side, like pickles or coleslaw, to cut through the savory flavors. And if you’re feeling fancy, garlic bread never disappoints.
Mix and match to find your favorite combo!
