Potato Salad Recipe

What You’ll Love About This Recipe

This classic potato salad is a crowd-pleaser, with its creamy texture and tangy flavor that hits all the right notes. It’s simple to make but packed with deliciousness, perfect for picnics or family dinners.

• Creamy & Tangy: The perfect blend of mayo and mustard gives it a rich yet zesty taste.
• Easy to Customize: Add your favorite extras, like crunchy celery or hard-boiled eggs, to make it your own.
• Always a Hit: Whether it’s a backyard BBQ or a potluck, this dish disappears fast!

Recipe

Perfect for picnics, barbecues, or a simple side dish, this classic potato salad recipe is creamy, tangy, and bursting with flavor. Made with tender potatoes, crunchy vegetables, and a rich dressing, it’s a crowd-pleaser that’s easy to prepare.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 3 large eggs, hard-boiled and chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped dill pickles or relish
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 10-12 minutes, or until potatoes are fork-tender. Drain and let cool slightly.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
3. Add the cooled potatoes, chopped eggs, celery, red onion, and pickles to the bowl. Gently fold everything together until evenly coated.
4. Taste and adjust seasoning if needed. Cover and refrigerate for at least 1 hour to allow flavors to meld.
5. Before serving, garnish with fresh parsley or chives if desired.

Notes:

• For a creamier texture, mash a few potato pieces before mixing.
• Substitute Greek yogurt for mayonnaise for a lighter version.
• Add crispy bacon or sliced green onions for extra flavor.

Time:

Prep Time: 15 minutes

Cooking Time: 15 minutes

Chilling Time: 1 hour

Serving: 6-8 people

Nutrition

Potato salad is a classic dish that combines creamy flavors with wholesome ingredients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

Whether you’re planning a summer picnic or a cozy family dinner, potato salad pairs beautifully with a variety of dishes.

I love serving it alongside grilled chicken or burgers—they’re classics that never disappoint. For something lighter, a fresh green salad or steamed veggies work wonders.

If I’m feeling fancy, I’ll add some corn on the cob or coleslaw for extra crunch.

Potato salad also goes well with sandwiches, like turkey or ham, making it perfect for lunches.

Don’t forget pickles or olives on the side for a tangy twist!

Honestly, it’s so versatile, it’ll fit any meal you’re dreaming up.